1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or casserole dish.
2. Prepare the Vegetables:
- In a large mixing bowl, combine the broccoli florets, sliced carrots, zucchini, red and yellow bell peppers, and onion. Add the minced garlic, olive oil, oregano, thyme, salt, and pepper. Toss everything together until the vegetables are well coated with the oil and seasonings.
3. Assemble the Bake:
- Spread the seasoned vegetables evenly in the prepared baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
4. Add the Breadcrumb Topping (Optional):
- For a crispy topping, mix the breadcrumbs with the melted butter in a small bowl until well combined. Sprinkle the breadcrumb mixture over the top of the cheese.
5. Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly. If you added the breadcrumb topping, it should be golden brown and crispy.
6. Garnish and Serve:
- Remove the bake from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or basil before serving.
Tips for Success:
- Even Cooking: Try to cut the vegetables into similar-sized pieces to ensure even cooking.
- Customize: Feel free to swap out or add any vegetables you like, such as mushrooms, spinach, or cauliflower.
- Extra Creaminess: For a creamier bake, mix in a little heavy cream or sour cream with the cheese before baking.
Serving Suggestions:
- Side Dish: This bake pairs beautifully with grilled chicken, fish, or a hearty meatloaf.
- Main Course: Serve with a side of crusty bread or a light salad for a satisfying vegetarian meal.
- Leftovers: Enjoy the leftovers as a quick lunch or dinner; they reheat well in the microwave or oven.
Storing and Reheating:
- Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through, or in the microwave for 2-3 minutes.
Conclusion:
This Broccoli and Veggie Bake is a delicious way to get your daily dose of vegetables in a cheesy, comforting dish. Whether you’re serving it as a side or making it the star of the meal, it’s sure to be a hit with everyone at the table. Enjoy the blend of tender vegetables, gooey cheese, and crispy topping in every bite!