Welcome to the ultimate guide to making perfectly flaky and buttery layered pastry! This recipe will walk you through creating a delightful pastry with crisp, buttery layers that are perfect for a variety of sweet and savory fillings. Whether you’re preparing a classic croissant, an elegant pastry tart, or simply enjoying a piece fresh out of the oven, this detailed recipe will ensure you achieve that ideal texture and flavor.
Ingredients:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup cold water
For the Butter Layer:
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 1/4 cup all-purpose flour
For Egg Wash:
- 1 large egg
- 1 tablespoon milk