This Lemon Zest Cake is a perfect balance of tangy and sweet, with a light, fluffy texture that’s sure to please. The fresh lemon zest adds a vibrant flavor, making this cake a refreshing treat for any occasion. Whether you’re serving it at a special event or enjoying it as a simple dessert at home, this cake is bound to become a favorite.
Why You’ll Love This Recipe:
- Bright and Citrusy: Fresh lemon zest infuses the cake with a delightful, tangy flavor.
- Soft and Fluffy: A tender crumb that melts in your mouth.
- Simple Ingredients: Made with pantry staples and fresh lemons.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature)
- 2 tablespoons fresh lemon zest (from about 2-3 lemons)
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1 teaspoon vanilla extract
- 1 cup buttermilk (room temperature)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional, for extra flavor)