Salted Caramel Butter Bars are a decadent treat that combines a buttery, rich base with a luscious layer of salted caramel. These bars are perfect for any occasion and are sure to impress with their sweet and salty flavor profile. They’re relatively easy to make and can be a great addition to your dessert repertoire.
Ingredients:
For the Butter Bar Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Salted Caramel Layer:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt (adjust to taste)
For Garnish (optional):
- Additional sea salt flakes