Cream Cheese Chicken Enchiladas

Motivating Cream Cheese Chicken Enchiladas Fiesta

Get ready for a flavor-packed fiesta with these Cream Cheese Chicken Enchiladas. This recipe promises not only the creamy richness of cream cheese but also the zesty kick of enchilada sauce and tender chicken. Let the thought of savoring these delightful enchiladas motivate you to create a dish that’s perfect for family dinners or entertaining guests!

Ingredients:

For the Chicken Filling:

  • 2 cups shredded cooked chicken (rotisserie chicken works well)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup shredded Monterey Jack or Mexican blend cheese
  • 1 can (4 oz) diced green chilies, drained
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Enchilada Sauce:

  • 2 cans (10 oz each) red enchilada sauce

For Assembly:

  • 8-10 medium flour tortillas
  • 1 cup shredded cheddar cheese (for topping)
  • Chopped green onions and cilantro (for garnish)
  • Sour cream (for serving)

Instructions:

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