Fried Cabbage with Bacon, Onion, and Garlic Recipe
Ingredients:
- 1 medium-sized cabbage, thinly sliced
- 6 slices of bacon, chopped
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional, for added heat)
- 1 tablespoon apple cider vinegar (optional, for a tangy flavor)
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Prepare Ingredients:
- Thinly slice the cabbage, finely chop the onion, and mince the garlic.
- Chop the bacon into small pieces.
- Cook Bacon:
- In a large skillet or frying pan, cook the chopped bacon over medium heat until it becomes crispy.
- Sauté Onion and Garlic:
- Remove excess bacon grease, leaving about 1-2 tablespoons in the pan.
- Add chopped onions to the pan and sauté until they become translucent, about 3-5 minutes.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Cook Cabbage:
- Push the onion and garlic to the side of the pan, add olive oil if needed, and toss in the thinly sliced cabbage.
- Stir to combine the cabbage with the onion and garlic.
- Cook, stirring occasionally, until the cabbage is tender but still has a bit of crunch, about 8-10 minutes.
- Season:
- Season the fried cabbage with salt, pepper, and red pepper flakes (if using).
- If you like a bit of tanginess, add apple cider vinegar and stir to combine.
- Finish with Bacon:
- Add the crispy bacon back into the pan with the cabbage mixture.
- Stir to combine, allowing the flavors to meld.
- Garnish and Serve:
- Garnish with fresh chopped parsley if desired.
- Serve the fried cabbage hot as a side dish.
This fried cabbage with bacon, onion, and garlic is a savory and flavorful dish that makes a perfect side for a variety of main courses. Enjoy the delicious combination of smoky bacon, sweet onion, and garlic-infused cabbage!