HOMEMADE LEMON MERINGUE PIE

Homemade Lemon Meringue Pie Recipe

Ingredients:

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

For the Lemon Filling:

  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 4 large egg yolks, lightly beaten
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 1/2 cup fresh lemon juice (from about 4-5 lemons)
  • 2 tablespoons unsalted butter

For the Meringue:

  • 4 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions:

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