Copycat Raising Cane’s Chicken Fingers Recipe
Ingredients:
For the Chicken:
- 2 lbs boneless, skinless chicken tenders
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Vegetable oil for frying
For Cane’s Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Instructions: