Korean Garlic Cream Cheese Bread meets Japanese Tamago Sando Recipe
Ingredients:
For the Korean Garlic Cream Cheese Bread:
For the Cream Cheese Filling:
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1/2 teaspoon salt
For the Bread:
- 4 pieces of thick slices of bread (brioche or white bread)
For the Japanese Tamago Sando:
For the Tamago (Japanese Omelette):
- 4 large eggs
- 2 tablespoons sugar
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
For the Tamago Sando:
- 8 slices of Japanese milk bread
- Japanese Kewpie mayonnaise
- Optional: Nori strips for garnish
Instructions: