Blackened Salmon in Creamy Cajun Sauce

Ingredients:

For the Blackened Salmon:

  • 4 salmon fillets, skin-on
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Creamy Cajun Sauce:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

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