Ingredients:
For the Blackened Salmon:
- 4 salmon fillets, skin-on
- 2 tablespoons Cajun seasoning
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Creamy Cajun Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: