Ingredients:
For the Halibut:
- 4 halibut fillets (6-8 ounces each), skinless
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Lemon Herb Butter Sauce:
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions: