Pan Seared Halibut

Ingredients:

For the Halibut:

  • 4 halibut fillets (6-8 ounces each), skinless
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Lemon Herb Butter Sauce:

  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

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