1. Prepare the Blackened Salmon:
- In a small bowl, mix Cajun seasoning, paprika, dried thyme, onion powder, garlic powder, salt, and pepper.
- Rub the spice mixture evenly over both sides of the salmon fillets.
2. Cook the Salmon:
- Heat olive oil in a large skillet over medium-high heat.
- Place the salmon fillets in the skillet, skin side down.
- Cook for 4-5 minutes on each side or until the salmon is blackened on the outside and cooked through in the center.
3. Make the Creamy Cajun Sauce:
- In another skillet, melt butter over medium heat.
- Add chopped onion and sauté until softened, about 3 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes.
- Add diced red bell pepper and cherry tomatoes. Cook until the vegetables are softened.
4. Add the Cream and Seasoning:
- Pour in the heavy cream and sprinkle Cajun seasoning over the vegetables.
- Season with salt and pepper to taste.
- Simmer the sauce for 2-3 minutes, allowing it to thicken slightly.
5. Combine Salmon and Sauce:
- Place the blackened salmon fillets in the creamy Cajun sauce.
- Spoon the sauce over the salmon to coat it evenly.
6. Finish and Garnish:
- Garnish with chopped fresh parsley for a burst of color and added flavor.
7. Serve and Enjoy:
- Plate the blackened salmon fillets with a generous drizzle of creamy Cajun sauce.
- Serve over a bed of rice, quinoa, or with a side of sautéed vegetables.
Encourage your guests to relish the bold and spicy flavors of the blackened salmon complemented by the luscious creaminess of the Cajun sauce. It’s a restaurant-quality dish that brings together the best of Cajun cuisine with the richness of salmon.