Crispy Parmesan Potatoes

Ingredients:

  • 4 large russet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: sour cream or your favorite dipping sauce

Instructions:

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