1. Prepare the Cauliflower:
- Steam or boil the cauliflower florets until they are tender. Drain any excess water and let them cool for a few minutes.
2. Mash the Cauliflower:
- Place the cauliflower florets in a large bowl and mash them using a potato masher or fork. You can also use a food processor for a finer texture.
3. Mix the Ingredients:
- Add grated Parmesan cheese, breadcrumbs, eggs, minced garlic, chopped parsley, dried oregano, salt, and pepper to the mashed cauliflower. Mix until all ingredients are well combined.
4. Form Fritters:
- Scoop out portions of the mixture and form them into small patties, similar to mini pancakes.
5. Heat Olive Oil:
- In a large skillet, heat olive oil over medium-high heat.
6. Fry the Fritters:
- Carefully place the cauliflower fritters in the hot skillet, ensuring they have space between them.
- Cook for 3-4 minutes on each side or until they are golden brown and crispy.
7. Drain Excess Oil:
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
8. Serve and Enjoy:
- Serve the cauliflower fritters warm as a tasty appetizer, side dish, or a light snack.
- Optionally, garnish with additional chopped parsley or serve with a dipping sauce of your choice.
9. Customize:
- Feel free to add other ingredients like grated cheese, chopped green onions, or your favorite herbs to customize the flavor of the fritters.
10. Experiment:
- This basic recipe serves as a great starting point. You can experiment with different seasonings and ingredients to suit your taste preferences.
These Basic Cauliflower Fritters are a simple and versatile way to enjoy cauliflower. They are crispy on the outside, tender on the inside, and can be easily customized to suit your flavor preferences.