1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the Broccoli:
- Wash and dry the broccoli thoroughly. Cut the broccoli into bite-sized florets, and trim and peel the tough outer layer of the stalk. You can also use pre-cut broccoli florets for convenience.
3. Toss with Olive Oil and Seasonings:
- In a large bowl, toss the broccoli with olive oil, minced garlic, lemon zest (if using), lemon juice (if using), salt, and pepper. Make sure the broccoli is evenly coated with the oil and seasonings.
4. Arrange on Baking Sheet:
- Spread the broccoli in a single layer on a baking sheet. Avoid overcrowding to ensure even roasting.
5. Roast in the Oven:
- Roast the broccoli in the preheated oven for about 20-25 minutes, or until the edges are crispy and browned. Stir the broccoli halfway through the cooking time for even roasting.
6. Optional: Add Parmesan Cheese:
- If desired, sprinkle grated Parmesan cheese over the roasted broccoli during the last 5 minutes of cooking. This adds a savory and cheesy flavor.
7. Serve:
- Remove the roasted broccoli from the oven and transfer it to a serving dish. If you added Parmesan cheese, it will melt and coat the broccoli beautifully.
8. Garnish (Optional):
- Garnish with additional lemon zest, a drizzle of lemon juice, or extra Parmesan cheese if you like.
9. Enjoy:
- Serve the roasted broccoli hot as a side dish alongside your favorite main course.
This roasted broccoli is a versatile side dish that pairs well with various proteins, and it’s a great way to add depth of flavor to a simple vegetable. Adjust the seasonings to your taste and enjoy the crispy, caramelized goodness of roasted broccoli!