- Preheat your oven according to the pizza dough package instructions or your homemade dough recipe.
- In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes, or until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- While the dough is rising, brown the ground beef or turkey in a skillet over medium heat. Drain excess fat. Add the taco seasoning and water, following the instructions on the seasoning packet. Simmer until the mixture thickens.
- Preheat the oven to the temperature specified in your pizza dough recipe.
- Roll out the pizza dough to your desired thickness and shape. Place it on a pizza stone or baking sheet.
- Spread the salsa over the pizza dough, leaving a small border around the edges.
- Spread the taco meat evenly over the salsa layer.
- Sprinkle shredded cheese on top of the taco meat.
- Bake in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Top the pizza with shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions.
- Optionally, drizzle with sour cream and add dollops of guacamole.
- Slice and serve your delicious taco pizza!
Feel free to customize the toppings to your liking, and enjoy the tasty combination of taco and pizza flavors!