Chicken & chips

A classic comfort food pairing, Chicken & Chips (fries) is beloved for its simplicity and satisfying flavors. Whether you’re longing for the crispy, juicy goodness of fried chicken or a healthier, baked version, coupled with golden, crispy chips, this dish can be adapted to suit any taste. Below is a recipe for oven-baked chicken and homemade chips, offering a deliciously comforting meal with a lighter touch.


For the Oven-Baked Chicken:

  • 4 chicken thighs or breasts (skin-on for thighs, boneless & skinless for breasts)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste

For the Chips:

  • 4 large potatoes, peeled and cut into strips
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Optional: Paprika or garlic powder, for seasoning


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