A classic comfort food pairing, Chicken & Chips (fries) is beloved for its simplicity and satisfying flavors. Whether you’re longing for the crispy, juicy goodness of fried chicken or a healthier, baked version, coupled with golden, crispy chips, this dish can be adapted to suit any taste. Below is a recipe for oven-baked chicken and homemade chips, offering a deliciously comforting meal with a lighter touch.
Ingredients:
For the Oven-Baked Chicken:
- 4 chicken thighs or breasts (skin-on for thighs, boneless & skinless for breasts)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
For the Chips:
- 4 large potatoes, peeled and cut into strips
- 2 tablespoons vegetable oil
- Salt, to taste
- Optional: Paprika or garlic powder, for seasoning