Steak and chips (sweet potato fries)

Combining steak with sweet potato fries offers a delightful twist on the classic steak and chips, bringing a sweet richness to the plate. Paired with a robust peppercorn sauce and the creamy texture of avocado, this meal is a symphony of flavors and textures that’s both satisfying and sophisticated. Here’s how to create this culinary delight.


For the Steak:

  • 2 high-quality steaks (ribeye or sirloin, about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil

For the Sweet Potato Fries:

  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • A pinch of paprika (optional for added flavor)

For the Peppercorn Sauce:

  • 1 tablespoon black peppercorns, coarsely crushed
  • 1 small shallot, finely chopped
  • 1 clove garlic, minced
  • 1/4 cup brandy or cognac (optional)
  • 1 cup beef broth
  • 1 cup heavy cream
  • Salt, to taste

For Serving:

  • 1 ripe avocado, sliced


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