Combining steak with sweet potato fries offers a delightful twist on the classic steak and chips, bringing a sweet richness to the plate. Paired with a robust peppercorn sauce and the creamy texture of avocado, this meal is a symphony of flavors and textures that’s both satisfying and sophisticated. Here’s how to create this culinary delight.
Ingredients:
For the Steak:
- 2 high-quality steaks (ribeye or sirloin, about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
For the Sweet Potato Fries:
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- Salt and pepper, to taste
- A pinch of paprika (optional for added flavor)
For the Peppercorn Sauce:
- 1 tablespoon black peppercorns, coarsely crushed
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 1/4 cup brandy or cognac (optional)
- 1 cup beef broth
- 1 cup heavy cream
- Salt, to taste
For Serving:
- 1 ripe avocado, sliced