1. Prepare the Oven and Baking Sheets:
- Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper or lightly grease them.
2. Season the Chicken:
- Mix the Seasonings: In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
- Prepare the Chicken: Pat the chicken dry with paper towels. Rub each piece with olive oil, then season generously with the spice mix. Ensure both sides are well-coated.
3. Prepare the Chips:
- Season the Potatoes: Toss the potato strips with vegetable oil in a large bowl until evenly coated. Season with salt and any additional seasonings you like.
- Arrange on Baking Sheet: Spread the potato strips in a single layer on one of the prepared baking sheets, ensuring they aren’t overcrowded.
4. Bake Chicken and Chips:
- Bake: Place the chicken on one baking sheet and the chips on the other. Put both sheets in the oven.
- Cooking Time: Bake for about 25-30 minutes. The chips may need to be turned halfway through to ensure even crisping. The chicken is done when its internal temperature reaches 165°F (74°C), and the juices run clear.
5. Serving:
- Rest the Chicken: Let the chicken rest for a few minutes after baking. This helps retain its juices, ensuring the meat is tender and moist.
- Check the Chips: If the chips aren’t as crispy as you’d like, you can broil them for an additional 2-3 minutes. Watch them closely to prevent burning.
- Serve Together: Arrange the chicken and chips on plates. They’re best enjoyed hot and crispy.
Tips for Success:
- Dry Thoroughly: Ensure the chicken and potato strips are dry before seasoning. Moisture can prevent them from getting crispy in the oven.
- Even Sizes: Cut the potato strips into even sizes for uniform cooking.
- Space Out: Don’t overcrowd the chicken or potato strips on the baking sheets. Adequate space allows hot air to circulate, ensuring everything cooks evenly and gets crispy.
Serving Suggestions:
- Dips and Sauces: Serve with your favorite dips, such as ketchup, barbecue sauce, or a homemade garlic aioli.
- Side Salad: Add a simple green salad on the side for a fresh, crisp contrast to the meal.
This oven-baked Chicken & Chips recipe offers a healthier alternative to the deep-fried classic without compromising on flavor or texture. It’s a straightforward, delicious meal that’s sure to satisfy any craving for comfort food.