Delicious and quick snack: stuffed with cheese and sausage

For a delicious and quick snack that combines the irresistible flavors of cheese and sausage, look no further than Cheesy Sausage Stuffed Mushrooms. This recipe is simple to prepare, making it an excellent choice for appetizers, party snacks, or even a savory treat to enjoy any time. The combination of juicy sausage, melted cheese, and tender mushrooms creates a harmony of flavors that’s hard to resist. Here’s how to make this delightful snack.


  • 24 large button or cremini mushrooms, stems removed and reserved
  • 1/2 pound ground sausage (Italian, breakfast, or your preferred variety)
  • 1 cup shredded cheese (a mix of mozzarella and cheddar works great)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)
  • 1 tablespoon olive oil
  • Salt and pepper to taste


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