1. Prepare the Sandwiches:
- Spread Mayonnaise and Mustard: If using, spread the mayonnaise and mustard on one side of each slice of bread. This adds flavor and helps to keep the sandwich moist.
- Layer the Ingredients: On two slices of bread, layer a slice of Swiss cheese, followed by two slices of ham and two slices of turkey, and top with another slice of Swiss cheese. Place the remaining slices of bread on top to form two sandwiches.
2. Batter the Sandwiches:
- Mix the Egg Batter: In a shallow dish, whisk together the eggs, milk, salt, and pepper.
- Dip the Sandwiches: Carefully dip each sandwich into the egg mixture, ensuring both sides are well-coated.
3. Cook the Sandwiches:
- Melt the Butter: Heat the butter in a large skillet or griddle over medium heat until melted and sizzling.
- Fry the Sandwiches: Place the dipped sandwiches in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Press down gently with a spatula to ensure even cooking.
4. Serve:
- Dusting with Powdered Sugar: Transfer the cooked sandwiches to a cutting board. If desired, cut each sandwich in half diagonally. Dust the tops with powdered sugar for a classic Monte Cristo touch.
- Serve with Jam: Serve immediately with raspberry or strawberry jam on the side for dipping.
Tips for a Perfect Monte Cristo Sandwich:
- Bread Choice: Use sturdy bread that can hold up to dipping and frying without falling apart. Brioche or challah are excellent choices for added flavor and texture.
- Securing the Sandwich: If the sandwich feels like it might fall apart when dipping, you can secure it with toothpicks before dipping and frying. Just remember to remove them before serving.
- Adjusting Fillings: Feel free to adjust the amount of meat and cheese to your preference. You can also experiment with different types of cheese for a variation in flavor.
The Monte Cristo Sandwich is a delightful combination of flavors and textures, striking the perfect balance between sweet and savory. Whether you’re making it for a special weekend brunch or a mid-week treat, this sandwich is sure to impress and satisfy. Enjoy the process of creating this culinary delight and the delicious taste that comes with it.