Scalloped Potato Roll

The Scalloped Potato Roll is an inventive and visually stunning take on traditional scalloped potatoes. This dish transforms the classic side into a spiral of creamy, cheesy potato layers wrapped in a crispy, golden crust. It’s perfect for impressing guests or adding a gourmet touch to your dinner table. Here’s how to make it.


For the Potato Layers:

  • 4-5 large potatoes, thinly sliced (about 1/8 inch thick)
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves, chopped
  • Salt and pepper, to taste

For the Filling:

  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup cooked ham, diced or thinly sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Additional herbs (optional, such as chives or green onions for garnish)


  • Butter, for greasing
  • Breadcrumbs, for coating


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