The Scalloped Potato Roll is an inventive and visually stunning take on traditional scalloped potatoes. This dish transforms the classic side into a spiral of creamy, cheesy potato layers wrapped in a crispy, golden crust. It’s perfect for impressing guests or adding a gourmet touch to your dinner table. Here’s how to make it.
Ingredients:
For the Potato Layers:
- 4-5 large potatoes, thinly sliced (about 1/8 inch thick)
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, chopped
- Salt and pepper, to taste
For the Filling:
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cooked ham, diced or thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Additional herbs (optional, such as chives or green onions for garnish)
Additional:
- Butter, for greasing
- Breadcrumbs, for coating