Stuffed Catfish is a delightful twist on traditional seafood dishes, offering a savory blend of flavors and textures. This recipe combines the mild, sweet taste of catfish with a rich, flavorful stuffing, making it a perfect dish for dinner parties, special occasions, or a sophisticated weeknight dinner. Here’s how to prepare stuffed catfish, ensuring a moist, flavorful fish with a deliciously crispy top.
Ingredients:
For the Catfish:
- 4 catfish fillets (about 6-8 ounces each, preferably thicker cuts)
- Salt and pepper to taste
- 2 tablespoons olive oil (for brushing)
For the Stuffing:
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped green onions
- 2 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste