Stuffed Catfish

Stuffed Catfish is a delightful twist on traditional seafood dishes, offering a savory blend of flavors and textures. This recipe combines the mild, sweet taste of catfish with a rich, flavorful stuffing, making it a perfect dish for dinner parties, special occasions, or a sophisticated weeknight dinner. Here’s how to prepare stuffed catfish, ensuring a moist, flavorful fish with a deliciously crispy top.


For the Catfish:

  • 4 catfish fillets (about 6-8 ounces each, preferably thicker cuts)
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for brushing)

For the Stuffing:

  • 1 cup breadcrumbs (preferably panko for extra crispiness)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped green onions
  • 2 garlic cloves, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


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