1. Prepare the Bacon:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top. Arrange the bacon slices on the rack and bake until crispy, about 15-20 minutes. This method keeps the bacon flat and evenly cooked.
2. Make the Pancakes:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
- Combine Wet Ingredients: In another bowl, mix the milk, melted butter, egg, and vanilla extract.
- Combine: Pour the wet ingredients into the dry ingredients, stirring until just combined. Let the batter rest for a few minutes.
- Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Keep pancakes warm in the oven if needed.
3. Cook the Scrambled Eggs:
- Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cook: Melt butter in a non-stick skillet over medium-low heat. Add the egg mixture and gently cook, stirring occasionally, until the eggs are fluffy and just set.
4. Prepare the Avocado:
- Slice the Avocado: Cut the avocado in half, remove the pit, and slice. Drizzle with lemon juice and season with salt and pepper.
5. Assemble the Breakfast Plate:
- Arrange a serving of scrambled eggs, a couple of slices of crispy bacon, a few slices of avocado, and a stack of warm pancakes on each plate.
Serving Suggestions:
- Serve this “Breakfast of Champions” with your choice of syrup for the pancakes, extra butter if desired, and a side of fresh fruit or berries for a burst of freshness.
- A hot cup of coffee, tea, or a glass of orange juice pairs perfectly with this meal, rounding out the ultimate breakfast experience.
This breakfast is designed to satisfy a range of tastes and textures, combining the creamy with the crispy, the savory with the sweet, and providing a nourishing start to your day. It’s a testament to the idea that breakfast isn’t just the first meal of the day; it’s an opportunity to set the tone for the hours ahead with flavors and nutrients that energize and delight.