Crispy Dry Rub Chicken Wings are a crowd-pleaser, known for their flavorful, crispy exterior without the need for a deep fryer. This recipe involves baking the wings to achieve a delightful crunch, coupled with a savory and slightly spicy dry rub that elevates the chicken to new heights. Perfect for game days, gatherings, or a tasty snack, these wings offer the satisfying crunch and bold flavors that wing lovers crave. Here’s how to make them at home.
Ingredients:
For the Chicken Wings:
- 2 lbs (about 900g) chicken wings, tips removed, drumettes and flats separated
- 1 tablespoon baking powder (Note: This is crucial for achieving a crispy texture. Do not confuse with baking soda.)
- 1/2 teaspoon salt
For the Dry Rub:
- 2 tablespoons brown sugar
- 1 tablespoon paprika (smoked paprika adds a nice depth)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust more or less depending on heat preference)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper (optional for extra heat)