- Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense pancakes.
- Cook the Pancakes: Heat a lightly greased griddle or non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface of the pancakes and the edges begin to set, then flip and cook for another 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Prepare the Custard Filling: In a saucepan, heat the whole milk over medium heat until it just begins to simmer. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth and well combined. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened to a custard-like consistency, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Transfer the custard to a bowl and let it cool slightly.
- Fill the Pancakes: Once the pancakes and custard filling are ready, it’s time to assemble! Place a pancake on a serving plate, spoon a generous amount of custard filling onto the center of the pancake, then top with another pancake. Repeat with the remaining pancakes and filling, creating a stack of fluffy pancakes filled with creamy custard goodness.
- Serve and Enjoy: Drizzle the stacked pancakes with maple syrup and garnish with fresh berries or sliced fruits, if desired. Dust with powdered sugar for an extra touch of sweetness. Serve immediately and savor the irresistible combination of fluffy pancakes and homemade custard filling.
Why You’ll Love This Recipe:
These Fluffy Pancakes with Homemade Custard Filling are a breakfast dream come true, combining the beloved comfort of pancakes with the luxurious indulgence of creamy custard. Each bite is a delightful explosion of flavors and textures, from the light and fluffy pancakes to the rich and velvety custard filling.
Not only are these pancakes utterly delicious, but they’re also surprisingly simple to make, requiring just a handful of pantry staples and minimal prep time. Plus, the homemade custard filling adds a touch of gourmet elegance to an otherwise classic breakfast dish, making it perfect for special occasions or leisurely weekend mornings.
Whether you’re enjoying a cozy breakfast in bed, hosting a brunch gathering with friends, or simply treating yourself to a moment of morning indulgence, these pancakes are sure to impress and delight. So, fire up the griddle, whip up a batch of fluffy pancakes, and prepare to indulge in the ultimate breakfast bliss. Cheers to the joy of homemade goodness and the simple pleasures of starting your day on a delicious note!