Nutty Vanilla Cake with Creamy Filling

Nutty Vanilla Cake with Creamy Filling

Prepare to elevate your dessert game with this indulgent Nutty Vanilla Cake with Creamy Filling. Embark on a decadent journey through layers of moist cake, crunchy nuts, and luscious creamy filling, culminating in a symphony of flavors and textures that will leave your taste buds singing. Whether you’re celebrating a special occasion or simply indulging in a moment of sweet bliss, this exquisite dessert is sure to impress and delight.


For the Cake:

  1. 2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1/2 cup unsalted butter, softened
  7. 2 large eggs
  8. 1 cup buttermilk
  9. 2 teaspoons vanilla extract

For the Nutty Filling:

  1. 1 cup mixed nuts (such as almonds, walnuts, and pecans), finely chopped
  2. 1/4 cup brown sugar
  3. 1 teaspoon ground cinnamon
  4. 2 tablespoons unsalted butter, melted

For the Creamy Filling:

  1. 1 (8-ounce) package cream cheese, softened
  2. 1/2 cup powdered sugar
  3. 1 teaspoon vanilla extract
  4. 1 cup heavy cream

For Garnish:

  1. Additional chopped nuts, for topping
  2. Powdered sugar, for dusting (optional)


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