Hearty Beef Stew Recipe
Embark on a culinary journey that will warm your soul and satisfy your cravings with this sensational Hearty Beef Stew. Bursting with rich flavors and wholesome ingredients, this comforting dish is a testament to the timeless allure of home-cooked meals. So, roll up your sleeves, gather your ingredients, and prepare to indulge in a bowl of pure culinary bliss.
Ingredients:
- 2 pounds (about 900g) beef stew meat, cut into bite-sized chunks
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 celery stalks, sliced
- 3 medium potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
Instructions: