Quick and Delicious Baguette Boat Dinner

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette in half lengthwise, creating two long “boats.” Place them on a baking sheet lined with parchment paper.
  3. In a small bowl, combine olive oil, minced garlic, salt, and pepper. Brush the mixture evenly over the insides of the baguette boats.
  4. Evenly distribute the shredded chicken, cherry tomatoes, mozzarella cheese, and sliced basil leaves inside the baguette boats.
  5. Place the filled baguette boats in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the baguette are golden brown.
  6. Remove from the oven and let cool for a few minutes before slicing into individual portions.
  7. Serve hot and enjoy the delightful flavors of your baguette boat dinner!

Optional Additions:

  • For an extra kick of flavor, drizzle balsamic glaze over the assembled baguette boats before baking.
  • Customize your baguette boats with additional toppings such as olives, roasted bell peppers, or caramelized onions.
  • Serve with a side salad or roasted vegetables to round out the meal and add a burst of freshness.

Conclusion: With its irresistible combination of crunchy baguette, savory chicken, juicy tomatoes, and gooey cheese, this quick and delicious baguette boat dinner is sure to become a favorite in your recipe repertoire. Whether you’re hosting a casual dinner party or simply craving a satisfying meal on a busy weeknight, these flavor-packed boats are guaranteed to sail straight to the top of your list of go-to recipes. Bon appétit!

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