- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise, creating two long “boats.” Place them on a baking sheet lined with parchment paper.
- In a small bowl, combine olive oil, minced garlic, salt, and pepper. Brush the mixture evenly over the insides of the baguette boats.
- Evenly distribute the shredded chicken, cherry tomatoes, mozzarella cheese, and sliced basil leaves inside the baguette boats.
- Place the filled baguette boats in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the baguette are golden brown.
- Remove from the oven and let cool for a few minutes before slicing into individual portions.
- Serve hot and enjoy the delightful flavors of your baguette boat dinner!
Optional Additions:
- For an extra kick of flavor, drizzle balsamic glaze over the assembled baguette boats before baking.
- Customize your baguette boats with additional toppings such as olives, roasted bell peppers, or caramelized onions.
- Serve with a side salad or roasted vegetables to round out the meal and add a burst of freshness.
Conclusion: With its irresistible combination of crunchy baguette, savory chicken, juicy tomatoes, and gooey cheese, this quick and delicious baguette boat dinner is sure to become a favorite in your recipe repertoire. Whether you’re hosting a casual dinner party or simply craving a satisfying meal on a busy weeknight, these flavor-packed boats are guaranteed to sail straight to the top of your list of go-to recipes. Bon appétit!