The Savory Potato and Mushroom Cake is a versatile dish that marries the earthiness of mushrooms with the comforting richness of potatoes, all enveloped in a savory, cake-like form. This delightful creation is perfect as a side dish, a vegetarian main, or a unique brunch offering. It’s a testament to the magic that can happen when simple ingredients are transformed with a bit of culinary creativity. Whether you’re looking to impress guests at a dinner party or simply want to enjoy something different with your weeknight meal, this recipe promises to deliver on both flavor and presentation.
Ingredients:
For the Potato Layer:
- 2 lbs (about 900g) potatoes, peeled and thinly sliced
- 1 cup heavy cream or milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons unsalted butter, melted
For the Mushroom Filling:
- 1 lb (about 450g) mushrooms, finely chopped (a mix of varieties adds depth)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Optional: 1/4 cup grated Parmesan cheese for added flavor