Air Fryer Chicken Wings

Air fryer chicken wings offer a fantastic combination of convenience and flavor, producing wings that are as crispy and delicious as their deep-fried counterparts but with significantly less oil. This cooking method not only simplifies the cooking process but also presents a healthier alternative to traditional frying. Below is a detailed recipe that promises to deliver perfectly cooked chicken wings, with a crisp exterior and juicy interior, all achieved in the comfort of your air fryer.


  • 1 kg (about 2.2 lbs) chicken wings, tips removed and wings cut into drumettes and flats
  • 1 tablespoon baking powder (NOT baking soda)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika (smoked paprika adds a nice touch)
  • Optional for serving: Your favorite wing sauce (e.g., buffalo, barbecue, honey garlic)


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