Creating a Flan Cheesecake involves melding two beloved desserts into one extraordinary creation: the creamy, tangy delight of cheesecake and the silky, caramel-topped smoothness of flan. This dessert offers a layered taste experience, with each component maintaining its distinct texture and flavor, yet harmonizing perfectly when enjoyed together. Here’s a detailed recipe to guide you through making a Flan Cheesecake that is sure to impress with its sophistication and deliciousness.
Ingredients:
Caramel:
- 1 cup (200g) granulated sugar
Cheesecake Layer:
- 16 ounces (454g) cream cheese, at room temperature
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (120ml) sour cream
Flan Layer:
- 4 large eggs
- 1 can (14 ounces/397g) sweetened condensed milk
- 1 can (12 ounces/354ml) evaporated milk
- 1 teaspoon (5ml) vanilla extract
Equipment:
- 9-inch (23 cm) round cake pan or springform pan
- Large roasting pan for water bath