Flan cheese cake

Creating a Flan Cheesecake involves melding two beloved desserts into one extraordinary creation: the creamy, tangy delight of cheesecake and the silky, caramel-topped smoothness of flan. This dessert offers a layered taste experience, with each component maintaining its distinct texture and flavor, yet harmonizing perfectly when enjoyed together. Here’s a detailed recipe to guide you through making a Flan Cheesecake that is sure to impress with its sophistication and deliciousness.



  • 1 cup (200g) granulated sugar

Cheesecake Layer:

  • 16 ounces (454g) cream cheese, at room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (120ml) sour cream

Flan Layer:

  • 4 large eggs
  • 1 can (14 ounces/397g) sweetened condensed milk
  • 1 can (12 ounces/354ml) evaporated milk
  • 1 teaspoon (5ml) vanilla extract


  • 9-inch (23 cm) round cake pan or springform pan
  • Large roasting pan for water bath


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