BAKED LEGS WITH CREAM OF MUSHROOM

Baked Chicken Legs with Cream of Mushroom is a hearty, comforting dish that combines the deep flavors of mushrooms with the succulence of chicken, all baked to perfection in a creamy sauce. This easy-to-prepare recipe is perfect for a cozy family dinner and is sure to impress with its creamy texture and savory depth of flavor. Below is a detailed guide to creating this delicious meal.

Ingredients:

  • 4 to 6 chicken legs (thighs and drumsticks), skin on
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces (225g) mushrooms, sliced (button or cremini work well)
  • 1 can (10.5 ounces/298g) cream of mushroom soup
  • 1/2 cup (120ml) chicken broth
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

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