Baked Chicken Legs with Cream of Mushroom is a hearty, comforting dish that combines the deep flavors of mushrooms with the succulence of chicken, all baked to perfection in a creamy sauce. This easy-to-prepare recipe is perfect for a cozy family dinner and is sure to impress with its creamy texture and savory depth of flavor. Below is a detailed guide to creating this delicious meal.
Ingredients:
- 4 to 6 chicken legs (thighs and drumsticks), skin on
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces (225g) mushrooms, sliced (button or cremini work well)
- 1 can (10.5 ounces/298g) cream of mushroom soup
- 1/2 cup (120ml) chicken broth
- 1/2 cup (120ml) heavy cream
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 2 tablespoons fresh parsley, chopped (for garnish)