The Low Cooker Hawaiian Pineapple Chicken is a dish that encapsulates the vibrant and tropical essence of Hawaii, making it an ideal meal for those looking to bring a taste of the islands into their homes. This recipe combines the sweetness of pineapple, the tanginess of barbecue sauce, and the savory depth of chicken, all slow-cooked to perfection. It’s a simple yet exotic dish that promises to take your taste buds on a journey to the sandy shores of Hawaii, all from the comfort of your dining room. The slow cooking process not only infuses the chicken with an array of flavors but also ensures that it is tender, moist, and thoroughly imbued with the essence of pineapple and a variety of spices. Here is how to create this inviting dish that will make your guests feel like they’ve been transported to a tropical paradise.


  • Chicken: 2 pounds of boneless, skinless chicken breasts or thighs, depending on your preference. Thighs will offer a richer flavor and more tenderness.
  • Pineapple: 1 cup of diced fresh pineapple, plus additional slices or rings for serving. Fresh pineapple will give a brighter flavor, but canned pineapple (in juice, not syrup) is a convenient alternative.
  • Barbecue Sauce: 1 cup of your favorite barbecue sauce, which will serve as the base for the sauce. A smoky or sweet-and-spicy variety works well here, complementing the sweetness of the pineapple.
  • Soy Sauce: 2 tablespoons, to add depth and umami to the sauce.
  • Garlic: 2 cloves, minced, to introduce a subtle sharpness that balances the sweetness.
  • Brown Sugar: 2 tablespoons, to enhance the natural sweetness of the pineapple and barbecue sauce.
  • Ginger: 1 tablespoon of fresh ginger, grated, for a warm, spicy kick that pairs beautifully with the sweetness of the other ingredients.
  • Bell Peppers: 1 red and 1 green bell pepper, cut into bite-sized pieces, to add color, crunch, and a slight bitterness that contrasts with the dish’s overall sweetness.
  • Onion: 1 medium-sized onion, chopped, to provide a savory backdrop to the dish.
  • Cornstarch: 2 tablespoons mixed with 2 tablespoons of water, to thicken the sauce if desired.


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