Smothered meatballs

Smothered meatballs offer a delightful twist on the traditional meatball dish, transforming it into a heartwarming, comfort food classic. This recipe involves tender, juicy meatballs that are lovingly simmered in a rich, savory gravy, resulting in a dish that’s both satisfying and deeply flavorful. Ideal for a cozy family dinner, a potluck, or any occasion that calls for a touch of homemade comfort, smothered meatballs are sure to be a hit. Let’s dive into the detailed recipe that will guide you through creating this delicious, comforting meal.


For the Meatballs:

  • Ground Meat: 1.5 pounds of a mix of ground beef and pork (or just beef, if preferred) for a rich, moist texture.
  • Breadcrumbs: 1/2 cup, to help bind the meatballs together.
  • Milk: 1/4 cup, to soak the breadcrumbs, ensuring the meatballs are tender.
  • Egg: 1 large, as a binding agent.
  • Parmesan Cheese: 1/4 cup, freshly grated, for added flavor.
  • Garlic: 2 cloves, minced, for a subtle bite.
  • Parsley: 2 tablespoons, freshly chopped, for a burst of freshness.
  • Salt and Pepper: To taste, for seasoning.

For the Gravy:

  • Butter: 2 tablespoons, for sautéing.
  • Onion: 1 medium, finely chopped, to form the base of the gravy.
  • Garlic: 2 cloves, minced, to complement the onion.
  • Flour: 3 tablespoons, to thicken the gravy.
  • Beef Broth: 2 cups, for a rich, savory flavor.
  • Worcestershire Sauce: 1 tablespoon, to add depth.
  • Salt and Pepper: To taste, for seasoning.


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