Smothered meatballs offer a delightful twist on the traditional meatball dish, transforming it into a heartwarming, comfort food classic. This recipe involves tender, juicy meatballs that are lovingly simmered in a rich, savory gravy, resulting in a dish that’s both satisfying and deeply flavorful. Ideal for a cozy family dinner, a potluck, or any occasion that calls for a touch of homemade comfort, smothered meatballs are sure to be a hit. Let’s dive into the detailed recipe that will guide you through creating this delicious, comforting meal.
Ingredients:
For the Meatballs:
- Ground Meat: 1.5 pounds of a mix of ground beef and pork (or just beef, if preferred) for a rich, moist texture.
- Breadcrumbs: 1/2 cup, to help bind the meatballs together.
- Milk: 1/4 cup, to soak the breadcrumbs, ensuring the meatballs are tender.
- Egg: 1 large, as a binding agent.
- Parmesan Cheese: 1/4 cup, freshly grated, for added flavor.
- Garlic: 2 cloves, minced, for a subtle bite.
- Parsley: 2 tablespoons, freshly chopped, for a burst of freshness.
- Salt and Pepper: To taste, for seasoning.
For the Gravy:
- Butter: 2 tablespoons, for sautéing.
- Onion: 1 medium, finely chopped, to form the base of the gravy.
- Garlic: 2 cloves, minced, to complement the onion.
- Flour: 3 tablespoons, to thicken the gravy.
- Beef Broth: 2 cups, for a rich, savory flavor.
- Worcestershire Sauce: 1 tablespoon, to add depth.
- Salt and Pepper: To taste, for seasoning.