Preparing the Meatballs:
- Combine Ingredients: In a large bowl, mix the breadcrumbs with milk and let them soak for a few minutes. Add the ground meat, egg, Parmesan cheese, minced garlic, parsley, and a generous pinch of salt and pepper. Gently mix until all ingredients are just combined; avoid overmixing to keep the meatballs tender.
- Form Meatballs: Shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a plate or baking sheet; you should have around 20-24 meatballs.
- Brown Meatballs: Heat a large skillet or frying pan over medium heat. Add the meatballs in batches, browning them on all sides. They don’t need to be cooked through at this stage. Once browned, transfer them to a plate.
Making the Gravy:
- Sauté Onion and Garlic: In the same skillet, add the butter. Once melted, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
- Form the Roux: Sprinkle the flour over the onion and garlic, stirring constantly. Cook for about 2 minutes until the mixture is golden brown.
- Add Liquids: Gradually whisk in the beef broth to avoid lumps. Add the Worcestershire sauce, and bring the mixture to a simmer, stirring constantly until it thickens into a gravy.
- Simmer Meatballs: Return the meatballs to the skillet, coating them in the gravy. Cover and simmer on low heat for about 25-30 minutes, or until the meatballs are cooked through and the gravy has deepened in flavor. Season with salt and pepper to taste.
Serving Suggestions:
Serve the smothered meatballs hot, garnished with a sprinkle of chopped parsley for a fresh touch. They pair wonderfully with creamy mashed potatoes, buttered noodles, or a simple side of steamed vegetables, making for a hearty, comforting meal.
Closing Thoughts:
Smothered meatballs are more than just a meal; they’re a warm hug on a plate, evoking memories of family dinners and gatherings with loved ones. This dish’s beauty lies in its simplicity and the depth of flavor achieved through the slow simmering process. Whether you’re cooking for a special occasion or just seeking the comfort of a home-cooked meal, smothered meatballs are sure to satisfy your soul as well as your palate.