Stuffed Meatloaf on the Stovetop

Preparing a Stuffed Meatloaf on the Stovetop is an inventive twist on the classic oven-baked comfort food. This method is ideal for those seeking the succulence and flavor of meatloaf but may lack access to an oven or prefer the convenience and control of stovetop cooking. This detailed recipe is designed to guide you through creating a stuffed meatloaf that’s not only delicious but also a conversation starter, making your guests wish to linger for just one more slice.


For the Meatloaf:

  • 1 kg (2.2 lbs) ground beef (a mix of ground pork and beef works well for added flavor)
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

For the Filling:

  • 1 cup of grated cheddar cheese
  • 1/2 cup of chopped cooked spinach (squeeze out excess moisture)
  • 1/2 cup roasted red peppers, chopped
  • 1/4 cup fresh parsley, chopped

For Cooking:

  • 2 tablespoons of olive oil
  • 1/2 cup beef broth


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