Preparing the Meatloaf Mix:
- In a large bowl, soak the breadcrumbs in milk for about 5 minutes, or until the milk is absorbed. This process, known as panade, helps keep the meatloaf moist.
- To the breadcrumb mixture, add the ground meat, onion, garlic, egg, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until just combined—overmixing can lead to a dense meatloaf.
Forming the Stuffed Meatloaf:
- Lay a large sheet of wax paper or plastic wrap on your countertop. Place the meat mixture on the sheet and press it into a rectangle about 1/2 inch thick.
- Sprinkle the cheese, cooked spinach, roasted red peppers, and parsley evenly over the meat, leaving a small border around the edges.
- Starting at one of the shorter ends, carefully roll the meatloaf up, using the wax paper as a guide. Seal the ends and the seam well.
Cooking the Meatloaf on the Stovetop:
- Heat the olive oil in a large, deep skillet with a lid over medium-high heat. Carefully place the rolled meatloaf into the skillet and brown on all sides. This should take about 10 minutes in total.
- Once the meatloaf is browned, add the beef broth to the skillet and bring to a simmer. Reduce the heat to low, cover the skillet with the lid, and allow the meatloaf to cook for about 1 hour, turning occasionally to ensure even cooking.
- Check the meatloaf’s internal temperature with a meat thermometer. It should reach 160°F (71°C) for beef to be considered safe to eat.
Serving:
- Once cooked, remove the meatloaf from the skillet and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring the meatloaf is moist and flavorful.
- Slice the meatloaf and serve it warm. It pairs wonderfully with mashed potatoes, steamed vegetables, or a simple green salad.
Tips for Success:
- Choosing Meat: A mix of ground meats can add depth to your meatloaf. Consider using a combination of beef and pork for a rich flavor.
- Moisture is Key: The panade and beef broth are crucial for keeping the meatloaf moist during the cooking process. Ensure your meatloaf doesn’t dry out by keeping the skillet covered and maintaining a gentle simmer.
- Personalize Your Filling: Feel free to customize the filling based on your preferences or what you have on hand. Mushrooms, caramelized onions, or different types of cheese can all make excellent additions.
Conclusion:
Stuffed Meatloaf on the Stovetop is a delightful variation on a classic dish, offering the familiar comforts of meatloaf with the added excitement of a cheesy, vegetable-stuffed center. This method not only preserves the moist, tender texture of traditional meatloaf but also introduces an element of surprise that is sure to please your guests. By following this detailed guide, you’ll create a memorable meal that invites everyone to gather around the table for a shared experience of warmth and deliciousness.