Fried shrimp is a universally beloved dish, celebrated for its delightful crunch and juicy, tender interior. It’s a simple pleasure, perfect as a quick appetizer, a party snack, or a main course when the craving for something crispy and seafood hits. This recipe offers a classic approach to fried shrimp, ensuring a golden, crispy coating with a succulent shrimp waiting inside. Serve these golden beauties with your favorite dipping sauce for a treat that’s sure to impress everyone at the table.
Ingredients:
- 1 pound large shrimp, peeled and deveined (tails left on for easy eating)
- 1 cup all-purpose flour, for dredging
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular, for extra crunch)
- 1 teaspoon paprika (smoked or sweet, for flavor and color)
- 1/2 teaspoon garlic powder, for a hint of garlic
- Salt and black pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
- Your choice of dipping sauce: cocktail sauce, tartar sauce, or a spicy mayo
Instructions: