- Prep the Shrimp: Make sure your shrimp are properly cleaned, with the shells removed but tails left on. Pat them dry with paper towels to ensure the coatings stick well.
- Set Up Dredging Station: Prepare three shallow bowls. In the first bowl, place the all-purpose flour seasoned with salt and pepper. In the second bowl, beat the eggs. In the third bowl, mix the breadcrumbs with paprika, garlic powder, and a pinch of salt and pepper.
- Dredge the Shrimp: Coat each shrimp in the flour, tapping off any excess. Dip it next into the beaten eggs, then finally coat it well with the breadcrumb mixture. Ensure each shrimp is well-covered at each stage for the crispiest results.
- Heat the Oil: In a large skillet or a deep fryer, heat about 2 inches of vegetable oil to 375°F (190°C). The oil is ready when a breadcrumb sizzles upon contact.
- Fry the Shrimp: Fry the shrimp in batches to avoid overcrowding, which can lower the oil’s temperature and result in soggy shrimp. Each batch should take about 2-3 minutes or until they are golden brown and crispy.
- Drain: Use a slotted spoon to transfer the fried shrimp onto a plate lined with paper towels to drain any excess oil.
- Serve Hot: Serve your fried shrimp immediately with lemon wedges and your choice of dipping sauce on the side.
This fried shrimp recipe is a timeless classic that never fails to satisfy. The key to perfect fried shrimp lies in the preparation – ensuring they are dry before dredging, getting a good coating of breadcrumbs, and frying at the right temperature. Whether you’re hosting a gathering, enjoying a family dinner, or treating yourself to a delicious snack, these fried shrimp are sure to be a hit. Enjoy the crisp, golden exterior and the succulent seafood flavor of these delightful morsels.