- Sift together the dry ingredients. In a large bowl, sift together the flour, baking powder, salt, and sugar. This not only combines them but also aerates the mixture, promising even lighter pancakes.
- Whisk in the wet ingredients. Make a well in the center of the dry ingredients and pour in the milk, egg, and melted butter. Whisk everything together until just combined. It’s okay if there are a few lumps; they’re the secret to the fluffiest pancakes.
- Heat a lightly oiled griddle or frying pan over medium-high heat. A drop of water should dance on the surface when it’s ready, signaling the perfect time to start.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. The sizzle as the batter hits the pan is the prelude to magic.
- Cook until bubbles form and the edges are dry. This is the moment of transformation, where our simple batter begins to take on a life of its own.
- Flip with a spatula, and cook until browned on the other side. This is where patience and anticipation build, the golden crust forming under your watchful eye.
- Serve hot, adorned with your choice of toppings. Whether it’s a drizzle of maple syrup, a scattering of berries, or simply a pat of butter, each addition makes the dish uniquely yours.
This Old Fashioned Pancake recipe is more than a set of instructions; it’s an invitation to pause and savor the moment, to gather around the table and share stories, laughter, and love. It’s a reminder that some of the most cherished memories are made from the simplest ingredients, mixed together with care and served with joy. So, let each pancake be a canvas for your morning’s creativity, and let the warmth of this timeless breakfast staple fill your home with happiness and light.