Lemon Blueberry Bread is a delightful treat that combines the tangy freshness of lemon with the sweet burst of blueberries, all baked into a moist and tender loaf. It’s perfect for breakfast, brunch, or a mid-afternoon snack. This recipe will guide you through creating a beautifully flavored bread that’s sure to impress.


For the Bread:

  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • Zest of 2 lemons (about 2 tablespoons)
  • 2 tablespoons lemon juice
  • 1/2 cup milk
  • 1 cup fresh blueberries (if using frozen, see note below)
  • 1 tablespoon all-purpose flour (for coating blueberries)

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons lemon juice
  • Optional: extra lemon zest for garnish


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