Lemon Blueberry Bread is a delightful treat that combines the tangy freshness of lemon with the sweet burst of blueberries, all baked into a moist and tender loaf. It’s perfect for breakfast, brunch, or a mid-afternoon snack. This recipe will guide you through creating a beautifully flavored bread that’s sure to impress.
Ingredients:
For the Bread:
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Zest of 2 lemons (about 2 tablespoons)
- 2 tablespoons lemon juice
- 1/2 cup milk
- 1 cup fresh blueberries (if using frozen, see note below)
- 1 tablespoon all-purpose flour (for coating blueberries)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- Optional: extra lemon zest for garnish