Meatball Soup is a comforting and hearty dish that combines savory meatballs with a rich broth and a variety of vegetables. It’s a versatile recipe that can be tailored to your taste and dietary preferences. Here’s a simple recipe to make a delicious Meatball Soup at home.
Ingredients:
For the Meatballs:
- 1 pound ground beef (or turkey for a lighter version)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups beef or chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup small pasta (e.g., ditalini, orzo)
- 2 cups baby spinach or kale, chopped
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)