SIMPLY PERFECT EASY STEAK BUTTER

Creating a simply perfect and easy steak butter is a fantastic way to elevate your grilled or pan-seared steaks, adding a luxurious finish and depth of flavor. This compound butter melds herbs, seasoning, and butter, melting deliciously over the hot steak. Here’s how to make it.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 2 teaspoons Worcestershire sauce
  • Zest of 1 lemon
  • Salt and freshly ground black pepper, to taste

Instructions:

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