Creating a simply perfect and easy steak butter is a fantastic way to elevate your grilled or pan-seared steaks, adding a luxurious finish and depth of flavor. This compound butter melds herbs, seasoning, and butter, melting deliciously over the hot steak. Here’s how to make it.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 2 teaspoons Worcestershire sauce
- Zest of 1 lemon
- Salt and freshly ground black pepper, to taste