PROSCIUTTO MANGO AND MOZZARELLA DI BUFALA SALAD

The Prosciutto, Mango, and Mozzarella di Bufala Salad is a harmonious blend of sweet, savory, and creamy flavors, making it a refreshing and sophisticated dish. This salad combines the saltiness of prosciutto, the sweetness of ripe mango, the creamy texture of mozzarella di bufala, and the brightness of fresh greens, dressed in a light and zesty vinaigrette. It’s perfect for a light lunch, a starter, or a side dish for any gathering.

Ingredients:

  • 4 cups mixed greens (such as arugula, spinach, or baby greens)
  • 1 large ripe mango, peeled and sliced
  • 8 ounces mozzarella di bufala, torn into bite-sized pieces
  • 4 ounces prosciutto, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish
  • Optional: toasted pine nuts or sliced almonds for crunch

Instructions:

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