- Steak Preparation:
- Begin by allowing your ribeye steak to sit at room temperature for about 30 minutes to an hour before cooking. This crucial step ensures that the steak cooks evenly.
- Season Generously:
- Just before cooking, season both sides of the steak liberally with coarse sea salt and freshly cracked black pepper. The seasoning not only flavors the steak but also aids in forming a delectable crust.
- Preheat Your Skillet:
- Heat your cast-iron skillet or pan over medium-high to high heat until it’s smoking hot. A properly heated pan is key to achieving a perfect sear.
- Cooking the Steak:
- Lightly coat the steak with olive oil. This helps in creating a non-stick surface and adds a subtle flavor.
- Place the steak in the hot skillet. Let it sear undisturbed for about 3-4 minutes on one side. You’re looking for a deep, golden-brown crust.
- Flip the steak using tongs and add the unsalted butter, garlic, and herbs (if using) to the pan. As the butter melts, spoon it over the steak repeatedly. This basting process enriches the steak with flavors and helps cook it evenly.
- Determining Doneness:
- For a medium-rare finish, aim for an internal temperature of 130-135°F (54-57°C), which typically takes about 3-4 minutes per side, depending on the thickness of the steak and the heat of your pan.
- Use a meat thermometer for an accurate reading, or press the center of the steak gently to gauge its firmness.
- Rest Before Serving:
- Once cooked to your liking, transfer the steak to a cutting board and let it rest for about 10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring every bite is succulent.
- Serving:
- Slice the steak against the grain into strips. This cuts through the muscle fibers, making the steak even more tender to eat.
- Serve as is or with your favorite sides. A simple green salad, roasted vegetables, or a baked potato complements the rich flavors of the ribeye beautifully.
Final Touch:
To elevate your lunch to an even higher standard of enjoyment, pair your steak with a glass of full-bodied red wine, such as a Cabernet Sauvignon or Malbec. The wine’s robust flavors harmonize wonderfully with the meat, creating a dining experience that’s both refined and deeply satisfying.
Enjoy your luxurious ribeye steak lunch, a true testament to the pleasures of simple, quality ingredients cooked with care and passion.