- Prepare the Salmon:
- In a large bowl, carefully check the canned salmon and remove any skin and bones if desired. Some people prefer to leave the bones for added calcium—they are soft and edible.
- Mix the Ingredients:
- To the flaked salmon, add the beaten eggs, finely chopped onion, breadcrumbs, milk, lemon juice, Dijon mustard, black pepper, garlic powder, and dill. Mix everything well until the mixture is homogenous. If the mixture seems too wet, you can add a little more breadcrumbs to help it bind.
- Form the Patties:
- With your hands, form the mixture into patties. Depending on your preferred size, you can make about 8-12 patties. If the mixture sticks to your hands, wetting them slightly with water can help.
- Cook the Patties:
- Heat a few tablespoons of oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet.
- Cook the patties for about 3-4 minutes on each side, or until they are golden brown and cooked through. Work in batches if necessary to avoid overcrowding the pan, adding more oil as needed.
- Serve:
- Serve the salmon patties hot, with your choice of side dishes. They are commonly served with a side of tartar sauce, lemon wedges for squeezing over the top, or a creamy dill sauce.
Serving Suggestions:
Salmon patties can be served in various ways to suit your taste and dietary needs. Here are a few ideas:
- With a Salad: Serve with a fresh green salad for a light and healthy meal.
- As a Burger: Place a salmon patty on a bun with lettuce, tomato, and your choice of sauce for a seafood burger.
- With Vegetables: Pair with steamed or roasted vegetables like asparagus, broccoli, or Brussels sprouts for a nutritious dinner.
Tips:
- Adjust Seasonings: Feel free to adjust the seasonings according to your taste. You can add more herbs, some paprika for a smoky flavor, or a pinch of cayenne pepper for heat.
- Consistency: If the mixture is too moist and difficult to shape, you can add more breadcrumbs. If it’s too dry, add a little more milk or another beaten egg.
- Storage: Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or oven.
Enjoy your homemade salmon patties, a simple yet delicious dish that’s sure to satisfy!