- Combine Ingredients:
- In a medium-sized bowl, combine the softened butter, minced garlic, chopped parsley, thyme, rosemary, Worcestershire sauce, and lemon zest. Use a fork or an electric mixer on low speed to blend all the ingredients until fully incorporated.
- Season:
- Taste the butter mixture and season with salt and freshly ground black pepper according to your preference. The seasoning should be slightly more pronounced as it will be diluted when melted over the steak.
- Form the Butter:
- Place the mixed butter onto a piece of parchment paper or plastic wrap. Shape it into a log by rolling it in the parchment or wrap, then twist the ends to seal. You can also use a small silicone mold or ice cube tray for individual butter portions.
- Chill:
- Refrigerate the butter log until firm, at least 2 hours, or for better results, leave it overnight. For a quicker set, you can place it in the freezer for about 30 minutes.
- Serve:
- When ready to serve, slice the chilled butter into rounds and place a round on top of each hot, freshly cooked steak just before serving. The heat from the steak will melt the butter, allowing the flavors to meld beautifully with the meat.
- Storage:
- Store any leftover steak butter in the refrigerator for up to two weeks or freeze for up to three months. This butter is not only great on steaks but can also enhance the flavor of grilled vegetables, fish, and bread.
Serving Suggestions:
Steak butter can be served over any type of grilled or pan-seared steak, whether it’s a ribeye, sirloin, or filet mignon. The butter will add a rich finish to the meat, complementing its natural flavors.
Tips:
- Customize Your Butter: Feel free to adjust the herbs based on what you have available or prefer. Chives, tarragon, and dill are also excellent choices.
- Quality Matters: Use good-quality, unsalted butter for the best flavor. This allows you to control the saltiness of the finished butter.
- Use Fresh Herbs: Whenever possible, use fresh herbs for the most vibrant flavor. However, dried herbs can be substituted in a pinch, keeping in mind that they are more potent.
Enjoy your simply perfect easy steak butter, a simple addition that transforms a good steak into a great one with its burst of flavor and richness!