Step 1: Prepare the Cheese and Skewers
- Begin by skewering the mozzarella cheese sticks. If using a block of cheese, cut it into 8 long sticks before skewering. Set aside in the freezer for about 15 minutes to firm up. This step helps the cheese maintain its shape during frying.
Step 2: Mix the Batter
- In a large bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
- Add the beaten egg and milk to the dry ingredients, stirring until the batter is smooth and thick. If the batter is too thick to coat the cheese sticks, add a little more milk to reach the desired consistency.
Step 3: Heat the Oil
- Fill a deep pot or deep fryer with vegetable oil, about 2-3 inches deep. Heat the oil to 180°C (350°F). Use a thermometer to ensure the oil reaches the correct temperature for frying.
Step 4: Coat and Fry the Cheese Sticks
- Remove the cheese sticks from the freezer. Dip each cheese stick into the batter, ensuring it’s fully coated. Allow any excess batter to drip off.
- Carefully place the coated cheese sticks into the hot oil. Fry in batches to avoid overcrowding, turning occasionally, until they are golden brown and crispy, about 3-4 minutes.
- Remove the corndogs from the oil and drain on paper towels.
Step 5: Serve
- While still warm, dust the corndogs with fine sugar. This unexpected touch adds a delightful contrast to the savory cheese.
- Serve immediately with ketchup, mustard, and mayonnaise for dipping. For those who enjoy a bit of heat, add a sprinkle of chili powder or a drizzle of sweet chili sauce.
The Delightful Contrast:
Korean-Style Cheese Corndogs are a testament to the power of contrasting flavors and textures. The sweet dusting of sugar on the outside pairs beautifully with the savory, gooey cheese inside, while the crispy exterior contrasts with the soft, melty interior for a mouthwatering experience. These corndogs are not just food; they’re an adventure in every bite, promising a unique and delicious experience that’s both comforting and exciting. Perfect for gatherings, parties, or simply as a treat to brighten your day, they’re sure to be a hit with both kids and adults alike. Enjoy the process of making them and the joy of sharing them with others.