- Preparation: Start by lightly dusting the chicken breasts with flour, seasoned with a pinch of salt and pepper. This not only adds flavor but also helps in thickening our sauce later.
- Brown the Chicken: Melt a tablespoon of butter in a skillet over medium-high heat. Add the chicken and sear each side until golden brown, about 3-4 minutes per side. This step is crucial for locking in those juices, ensuring our chicken is moist and flavorful. Once done, transfer the chicken to the crock pot.
- Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté until the garlic is fragrant but not burnt. Stir in the chicken broth, lemon juice, and Italian seasoning, bringing it to a simmer. This concoction of flavors is what makes this dish truly special.
- Slow Cook: Pour the garlic lemon butter sauce over the chicken in the crock pot. Place the lemon slices on top of the chicken. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Serve: Once cooked, carefully transfer the chicken onto a serving platter. If desired, thicken the sauce by pouring it into a saucepan and simmering it over medium heat until reduced. Season with salt and pepper to taste.
- Garnish and Enjoy: Garnish your dish with fresh parsley and lemon slices for a refreshing touch. Serve this mouthwatering chicken with a side of mashed potatoes, rice, or steamed vegetables, and watch as it becomes the centerpiece of your dining table.
Closing Notes:
This Crock Pot Lemon Garlic Butter Chicken is more than just a meal; it’s a testament to the joy of cooking and the pleasures of eating. Each ingredient is chosen not just for its flavor but for the memories it helps create, the laughter it inspires around the dinner table, and the satisfaction of a meal well made. So, invite your friends, set the table, and let the magic of this dish turn a simple gathering into an occasion, making your home the place everyone wants to be.